The caterer's guild is also taking part in the festival. The town's restaurants offer menus with a rich sample of 16th century local cuisine. The cooks are getting their stoves and casseroles ready to pique your palate.
Among other dishes, be sure to taste:

• L'abadejo ab mel (Pollack with honey)
• El bon escabetx de verat (Mackerel marinade)
• L'ambrosia de pollastre ab fruita seca (Chicken ambrosia with dried fruits and nuts)
• The many different and succulent fruit recipes

From 24 to 27 July.

Have a Festive Feast (catalan)


-Menus from previous festivals
-Festival Delicacies
-The Route of the Twaite Shad